HARRY POTTER INSPIRED CHOCOLATE FROGS

Making your own Chocolate Frogs is super simple and is a great addition to this Harry Potter inspired Dessert Board.

Makes: 6 chocolate frogs

Prep Time: 5 minutes

Cook Time: 5 minutes

Cooling Time: 2 hours

Ready in: approximately 2 hours and 10 minutes

Supplies

1 x Silicone Chocolate Frog Mold

1 x Double Boiler *basically a smaller pot or heat resistant bowl that sits on top of a larger pot

Ingredients

1 x 12 oz. bag of milk chocolate chips

A couple inches of water in the bottom pot of your double boiler

Directions

1. Place your double boiler on medium heat with a couple inches of water in the bottom pot. 

2. Place the chocolate chips into the top pot of your double boiler and stir continuously.  You want to ensure that the chocolate doesn't get too hot otherwise it will burn.  Mix until the chocolate is fully melted and smooth.

3. Pour the melted chocolate into each frog mold.  Use a spoon to push the chocolate into the smaller parts of the mold.

4. Place the mold onto a baking sheet to keep it level.  Then gently bang the cookie sheet to remove any bubbles in the chocolate and get it level.

5. Set the mold aside for a couple hours to harden. 

6. Once the chocolate has hardened, you can gently peel the silicone mold away from the chocolate frogs.

7. If there are any white marks left from the chocolate cooling you can gently rub them away. 

8. Add them to your Harry Potter Charcuterie Board and enjoy the oohs and ahhs!